In season now
What is coming
up next.
The first Viennese Truffle Market
Since 2008, this year for the 19th time: truffles straight from the trader, in the courtyard. With personal advice and truffle products to take home. Open market, no reservation needed.
Truffle Market Dinner
A multi-course truffle menu, and you pick your truffles yourself from the daily selection. Truffle trader Richard Poltnig guides you through the evening. Limited seats, reservation required.
Please note when booking that the reservation is for the Truffle Market Dinner.
Weidegansl
Four courses from the goose liver mousse to the nougat ravioli, for € 68. The main course alone for € 39. There's goose for as long as there's goose. Best to book early.
Christmas
Two evenings, one menu for the whole house: four courses at € 62, completely vegan at € 52. No à la carte, reservation required.
On 24 and 25 December we serve the Christmas menu only.
New Year's Eve
Four courses at € 92, vegan at € 52. The house closes at 11 pm, the toast happens elsewhere. No à la carte, reservation required.
On 31 December we serve the New Year’s Eve menu only.
